A PowerPoint presentation (no narration) containing much
of this information is available at the below web page.
Viewers who have PowerPoint software installed on their
computers can view the actual PowerPoint presentation (look
for the "foodpyramids.ppt" file), or those without
PowerPoint can view the information as a webpage, but only
with MS Explorer 4.0 or above (look for
"foodpyramids.mht" file).
http://facweb.northseattle.edu/troot/HEA150/slides/
Food Pyramids
Many registered dieticians and nutritionists
use food pyramids to show clients how to
structure their diets. The larger base of any
pyramid represents the kinds of foods to be found
most frequently in the diet, while the smaller
tip of the pyramid represents the kinds of foods
to be found less frequently in the diet. Food pyramids, particularly the USDA food
pyramid, have been receiving a lot of unfavorable
publicity over the last few years. Much of the
publicity comes from the limited amount of
information one might obtain from a food pyramid.
For example, the well-recognized USDA food
pyramid includes a recommendation to consume fat
"sparingly" without an explanation of saturated,
unsaturated and trans fats. While many
nutritionists and healthcare workers contend
a low-fat diet tends to be associated with
decreased risk of cardiovascular disease, they
also recognize the kind of fat present in the
diet is important. Harvard University, for
example, developed a new pyramid to distinguish foods containing healthier unsaturated
fats from less healthy foods containing saturated
and trans fats. Meanwhile, other organizations
and institutions are busy creating other pyramids
or new ways of assessing nutrition.
Food pyramids are being presented in this
class as a tool one can use to evaluate his/her
food intake. They are not being presented as the
only means available to analyze food consumption.
View all of the following pyramids, but you will
be responsible for only one of them (your
choice--you will be prompted to identify your
choice in the fifth week assignment and/or a
class exam) (R):
The
Harvard
School of Public Health's Healthy Eating Pyramid
(first pyramid listed on Intelihealth.com
website)
USDA's new
Food Pyramid
Vegetarian
Food Pyramid
Vegan Peace's vegan
pyramid (pdf)
Mediterranean
Food Pyramid
Latin
American Food Pyramid
Asian
Food Pyramid
University of Michigan-Integrative Medicine's
Healing
Foods Pyramid
Dr. Weil's
Anti-Inflammatory Pyramid

Educational
Enrichment
Development
of the 2005 Dietary Guidelines for Americans
Meeting
of the 2005 Dietary Guidelines Committee
Dietary
Reference Intakes (DRI's) and Recommended Daily
Allowances (RDA's) - Food and Nutrition
Information Center
The Food
Finder provides nutritional information on
fast foods from many restaurants
The Healthy
Body Calculator, by Joanne Larsen, MS RD LD
Shamash
Kosher Restaurant Database
Nutrispeak's vegan
rainbow
Comparison
of International Food Guide Pictorial
Representations (pdf file)
USDA's old Food
Pyramid
Calorie King

Last Revised: 4-25-10